Gastronomic Inspirations

Last posts

16/07/2026

Keshi yena and blue Curaçao: the island flavors luxury hotels are finally putting on their menus

Discover how Curaçao luxury hotels are embracing local cuisine, from keshi yena and goat stoba to blue Curaçao cocktails, helping couples plan a food-led island stay that blends resort comfort with authentic dining.

The Indonesian table in Curaçao: how colonial history built a Caribbean satay tradition

Gastronomic Inspirations

•

16/07/2026

The Indonesian table in Curaçao: how colonial history built a Caribbean satay tradition

Discover how Indonesian-influenced cuisine shapes luxury travel in Curaçao, from VOC-era history and Plasa Bieu market stalls to Truk’i Pan food trucks and refined hotel rijsttafel menus.